Layer perennials, bulbs and shrubs to create a relaxed cottage border that flowers from spring to autumn in a modest British garden.
Raised beds need a loam-based mix that holds moisture without waterlogging; add compost and grit to suit vegetables, herbs and flowering plants.
Use vertical planters, folding furniture and scented herbs to turn a compact balcony into a green retreat for morning coffee.
Mint, parsley, chives and chervil tolerate lower light, giving you fresh cuttings for cooking even in north-facing kitchens.
Begin with a small, cleared bed and a clear plan for paths, water and compost; expand only when the first crops are thriving.
Plant single-flowered varieties, leave a shallow water source and avoid pesticides to welcome bees, hoverflies and other pollinators.
Plan a gentle garden tour with timed tickets, picnic stops and comfortable shoes, leaving room to enjoy unexpected borders and glasshouses.
Clean blades after every use, sharpen secateurs with a diamond file and store tools dry to prevent rust and reduce plant disease.
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